This apple pie baked oatmeal is gluten-free, vegan, and an particularly scrumptious make-ahead breakfast choice. That is fantastic to make as a part of meal prep for busy weekday mornings. Merely reheat and eat. 🙂
Good day mates! I hope you don’t concepts that I’ll be sharing a bit extra recipes over correct proper right here. With the present gallbladder state of affairs (I’m sorry I keep mentioning it nonetheless it’s type of my life appropriate now), I’ve actually been pressured to take it out of the sphere with meal concepts. It’s humorous on account of as an alternative of feeling constrained, I truly actually really feel like this new world has opened and I’m having pleasurable with earlier faves that had fallen off the radar: veggie burgers, date and nut bites, spiralized veggies, and updated juices. It’s been nice to experiment as quickly as additional, and on account of this, I truly actually really feel impressed on the kitchen entrance.
I’ve actually needed to get artistic on the breakfast house due to the no eggs situation. One among my earlier staples that I’ve launched as soon as extra into the rotation: baked oatmeal! It’s simple so as in order so as to add protein and customise, and the very best half is that the ladies love baked oatmeal, too. I’ll make a batch, freeze notably specific particular person parts and easily reheat and eat. (Or if I do know we crush the whole pan, I merely cowl contained in the fridge and serve from there. An event of that is the pumpkin cranberry baked oatmeal. All of us go loopy for this one.)
For this baked oatmeal variation, I used seasoned apples with an oatmeal base, together with crushed walnuts. It’s so good heat out of the oven with a splash of almond milk, or chilly out of the fridge. Every means, it’s primarily much like you’re consuming pie for breakfast. You in all probability can absolutely skip the walnuts in case you’re allergic or they’re not your situation, nonetheless I actually really feel they add a ravishing little crunch and texture.
Correct proper right here’s the recipe in case you’d favor to present it a strive!
Apple pie walnut baked oatmeal (gluten-free, vegan)
Apple pie walnut baked oatmeal
This apple pie baked oatmeal is gluten-free, vegan, and an particularly scrumptious make-ahead breakfast choice. That is fantastic to make as a part of meal prep for busy weekday mornings. Merely reheat and eat. 🙂
- Prep Time: 10
- Put collectively dinner Time: 45
- Total Time: 60
- 3 small apples, peeled and diced
- Juice of 1 lemon
- salt
- 1 tablespoon cinnamon, divided
- 2 cups gluten-free oats
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/2 cup walnuts, roughly chopped
- 12 oz almond milk
- 1/3 cup powdered almond butter (can use almond flour or one totally different flour of different)
- 1/2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
- Preheat the oven to 350 and spray a typical baking dish (9 x 13) with oil or nonstick spray.
- In an infinite bowl, mix the apple, lemon juice, 1/2 tablespoon of cinnamon and a pinch of salt.
- Unfold the apples on the underside of the baking dish.
- Inside the same bowl, mix the remaining elements till correctly combined.
- Unfold the oatmeal combination on extreme of the apples, barely transferring the combination to include the apples.
- Bake for 40-45 minutes till set and golden brown all through the sides.
- Serve instantly, or enable to loosen up completely ahead of freezing parts or storing lined contained in the fridge.
What’s your favourite breakfast appropriate now? Any earlier faves you’ve launched as soon as extra into your rotation?
xo
Gina
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