Gluten-free banana almond muffins are filled with healthful fats and protein, and embody no refined sugar. They’re a scrumptious, additional healthful muffin choice, and good for breakfast or snack.
When was the last word time you had a muffin? For me, it was after we had breakfast at Ventana. They’ve gluten-free breads and pastries – after I seen that that they’d apple-cinnamon muffins, I used to be scary excited.
I like muffins and all the time appear to neglect about them after I’m on the retailer. After I’m baking, I wish to make an exact dessert (like cupcakes, brownies, or pizookies) – muffins are further like in-betweeners.
The browning bananas on the counter have been begging to be baked,
so I made a batch of gluten-free banana almond muffins with additional healthful elements like almond meal and uncooked honey. They’re the correct meal prep meals too – I plan to freeze them and luxuriate in over the subsequent couple of weeks.
Gluten-Free Banana Almond Muffins
I used almond meal and rice flour for texture, and goat milk yogurt and an egg for protein and fats.
First, I whisked collectively the dry elements,
then added the moist ones and blended all of it collectively.
I used these cute, reusable silicone muffin cups that I merely purchased on Amazon. They cross the pinch check (which suggests no plastics have been used – it’s all food-grade silicone) and work good!
I identical to the lovable spring colours and that they’re lots a lot much less wasteful than disposable muffin liners. Plus, I don’t should stress concerning the edges caving and creating interestingly-shaped muffins!
Then I baked them contained in the over for about 25 minutes,
allow them to relax, and so they additionally merely popped appropriate out.
Cooling is important if you happen to don’t should burn your mouth off like I did. 🙂 They merely regarded too good!
Correct proper right here’s the recipe if you happen to’d want to present them a attempt. Oh, and it’s tremendous easy to make these into vegan muffins too!
Gluten-Free Banana Almond Muffins
- Prep Time: 10
- Cook dinner dinner dinner Time: 25
- Full Time: 35 minutes
- Yield: 12 1x
- 1 C almond meal
- 1 C brown rice flour (or full wheat)
- 1 t cinnamon
- 1 t baking powder
- 1/8 t nutmeg
- pinch sea salt
- 3 ripe, mashed bananas
- 6 oz yogurt (or canola oil)
- 1 massive egg (or flax egg)
- 1/4 C honey (or liquid sweetener of different)
- 1 t vanilla extract
- 1 t molasses (non-obligatory)
- Preheat the oven to 350*.
- Grease muffin cups or line with muffin liners.
- In an infinite bowl, mix all the dry elements.
- Add the moist elements (bananas, egg, yogurt, honey, vanilla and molasses) – stir efficiently.
- Bake 25-Half-hour or till a toothpick inserted contained in the coronary coronary heart comes out clear.
- Attempt to let cool completely so that you just simply don’t burn your mouth off. 🙂
For added deliciousness and to pack further of a protein punch, extreme with the nut butter of your completely different or protein fluff!
I’d prefer to be all ears to if you happen to give them a attempt!
Additional Additional healthful Muffin Recipes
Listed beneath are some further muffin picks, so that you just simply an change it up:
Healthful Banana Chocolate Chip Muffins
Tropical Cherry Paleo Muffins
Double Chocolate Protein Microwave Muffin
Grain-Free Pumpkin Chocolate Chip Muffins
What’s your favourite kind of muffin?
xoxo
Gina
Photos: Laura Baker
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