Wholesome Peanut Butter Oatmeal Cookie Granola Recipe

You guyyysssssss.

Behold the newest snack obsession.

I used to be trying to consider one completely different breakfast choice that I may make upfront, since eggs don’t journey too correctly and I’ve been wanting to modify it up from the an identical outdated breakfast cookies and cookie dough cereal. Granola immediately purchased proper right here to concepts, because of it’s one among my favourite cereal picks, and one among my favourite factors to make at residence, minus the sugar bomb that many storebought variations comprise. The Paleo granola from my e-book is a staple spherical correct proper right here!

Peanut Butter Oatmeal Granola

For this model, I made a decision to roll with an oat and peanut butter mixture… and the consequence tastes precisely like peanut butter oatmeal cookies.

healthy homemade granola

For breakfast.

Or snack.

In any other case you understand… 10pm and likewise you’re wanting significantly one issue candy earlier than mattress. 😉

homemade granola with milk and strawberries

(with almond milk and strawberries)

Correct proper right here’s the recipe when you’d like to provide it a strive!!

Peanut butter oatmeal cookie granola - healthy homemade granola thats not loaded with sugar like store-bought versions.

Peanut butter oatmeal cookie granola

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a wonderfully candy breakfast or snack choice that tastes like dessert. Get pleasure from with almond milk and berries, layered in a parfait, or with some chia pudding

Prep Time: 10
Put together dinner dinner Time: 60
Full Time: 1 hour 10 minutes

2 cups quaint oats
1/2 cup almond meal
1/2 cup chopped uncooked pecans
1/2 cup dried cherries or raisins
1 teaspoon cinnamon
Pinch of sea salt
1/2 cup easy or crunchy peanut butter
1/2 cup pure maple syrup
2 tablespoons melted butter
1 teaspoon vanilla

1. Preheat the oven to 325 and spray a cookie sheet with nonstick spray or olive oil.
2. In an enormous bowl, mix the oats, almond meal, pecans, dried fruit, cinnamon and salt. Put aside.
3. In a small bowl, whisk the peanut butter, maple syrup, melted butter and vanilla till mixed.
4. Add the moist combination to the dry combination and stir correctly.
5. Unfold the combination onto the cookie sheet and use your spoon to interrupt up into granola chunks.
6. Bake for quarter-hour at 325 and 10 minutes at 300, turning sometimes. Subsequent, flip the oven off completely and go away the tray all through the oven for as loads as half-hour, till crisp. Permit to take a seat again completely earlier than storing.